How to Prepare Appetizing Ayam Pad Kra Pao

Ayam Pad Kra Pao. RESEPI AYAM PAD KRA PAO(THAI BASIL CHICKEN) Bahan-bahan: Isi ayam yang dicincang Minyak untuk menumis Bawang putih Cili padi Sos tiram Sos ikan Kicap Manis. Harini saya kongsikan masakan ayam pak krapow yang sangat popular di Thailand. Bahan dan cara masakannya cukup cukup mudah.

Ayam Pad Kra Pao This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! And it only takes minutes to make. When I started cooking with it, I finally knew why people had such strong feelings about using it in this Pork Pad Kra Pao stir fry dish--it has a very. You can have Ayam Pad Kra Pao using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ayam Pad Kra Pao

  1. Prepare 1 of . Dada ayam (2 ketul besar).
  2. It's 2 of . Cili padi (5 biji).
  3. It's 3 of . Kacang panjang (3 batang).
  4. You need 4 of . Daun ketumbar siam (5 helai).
  5. Prepare 5 of . Carrot (1/2 batang).
  6. It's 6 of . Bawang putih (3 ulas).
  7. Prepare 7 of . Sos ikan (2 sudu besar).
  8. It's 8 of . Kicap manis (2 sudu besar).
  9. Prepare 9 of . Gula perang (1 sudu besar).
  10. Prepare 10 of . Minyak masak.
  11. Prepare 11 of . Sedikit air.

Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. "Pad gaprao" is the phonetically closest spelling, but it seems to be the least popular way because most Thai people. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand. The combination of Thai basil, spicy chillies, pungent fish sauce and chicken make this dish amazingly delicious and appetizing.

Ayam Pad Kra Pao instructions

  1. Basuh bersih bahan-bahan & potong kecil-kecil..
  2. Isi ayam potong halus & masukkan dalam food proseccer kisar hingga halus. Masukkan minyak & tumis bawang putih hingga garing & masukkan cili api, carrot & kacang panjang..
  3. Kemudian masukkan ayam & kacau sebati hingga masak. Masukkan daun ketumbar siam yang di potong halus & perasakan dengan sos ikan, kicap manis & gula perang. Masukkan sedikit air. Apabila sudah masak & secukup rasa, tutup api & hidangkan..
  4. Kalau suka boleh goreng telur mata untuk di makan bersama hidangan ini dengan nasi. Kalau tak de daun ketumbar siam, guna daun ketumbar biasa pun boleh je. Sedap juga. 👍🏻.

Thai holy basil enhances the taste of stir-fry dishes especially Pad kra Pao. Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelled pad krapow, kaprao, is one of the most popular Thai à la carte dishes. By some accounts, phat kaphrao was included as part of Prime Minister Field Marshal Plaek Phibunsongkhram's Thai cultural mandates. Pad kra pao gai is a delicious traditional dish from Thailand consisting of chicken perfumed with sacred basil and chili. The second key ingredient that gives pad kra pao gai its distinctive flavor is Golden Mountain sauce, a sauce considered to be the secret ingredient of Thai cuisine.

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