Recipe: Appetizing Ayam masak pad krapow

Ayam masak pad krapow. Harini saya kongsikan masakan ayam pak krapow yang sangat popular di Thailand. Bahan dan cara masakannya cukup cukup mudah. Resep Mie Thailand Pad Thai (Pad Thai Noodle Recipe Video)

Ayam masak pad krapow This dish is commonly made with ground chicken, but I chose to go with chicken breast rather than ground chicken. Pad Krapow Moo has a unique flavor thanks to the Holy Basil. Thai Basil Chicken is almost as popular as pork. You can have Ayam masak pad krapow using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ayam masak pad krapow

  1. It's of Separuh dada ayam potong dadu halus2.
  2. You need 4 ulas of bawang putih potong dadu.
  3. You need 2 of @3 sudu besar kicap manis.
  4. You need 1 of sudu besar sos stock ayam.
  5. It's 1 of sudu besar sos lada hitam.
  6. Prepare 1/4 of inc halia hiris halus.
  7. You need Daun of selasih.
  8. You need 5 ulas of cilipadi potong dadu.

Minced pork Thai Basil stir-fry is the most Cooked with pastured chicken, this Pad Krapow recipe makes for a very nutritious and flavorful dinner. The chicken version is called Gai Pad Krapow. Kalau nak pedas masukkan cili padi lebih sikit, min masak untuk anak-anak jadi letak cili padi sekadar nak buat rasa je. Panaskan kuali dengan satu sudu minyak masak.

Ayam masak pad krapow step by step

  1. Sebatikan ayam dgn kicap, halia,minyak bijan sikit, sedikit lada sulah dan lada hitam halus.. Perap sekejap..
  2. Bawang putih dan lada di potong kecil.
  3. Stok ayam pekat dan sos lada hitam.. Tak nak letak pon takpe. Bole digantikn dgn sos tiram.
  4. Tumis bawang putih hingga wangi.
  5. Masukkan ayam. Dan sos lada hitam dan stock ayam. Masukkn daun selasih.
  6. Last sekali cili.. Tak perlu isi garam.. Klu perlu baru isi.

This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. Basil Chicken (Gai Pad Krapow). by rasamalaysiarecipes. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. Chili precautions aside, the classic Thai dish of ground chicken and basil, with chili, fish sauce, and a touch of sugar, is quick and simple to prepare.

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