Recipe: Yummy Ayam Masak Kapitan || Nyonya Kapitan Chicken Curry

Ayam Masak Kapitan || Nyonya Kapitan Chicken Curry. Kapitan chicken (Ayam Kapitan in Malay) is truly a Malaysian curry, the amalgamation of the diverse array of Malay, Chinese and Indian eating culture. The unique flavor of this Nyonya chicken dish is the result of the complex interplay of a myriad of herbs and spices used by the Malays and Chinese. Kapitan chicken curry is a richer, drier, thicker version of the standard chicken curry, and is immediately recognisable by its distinct Southeast Asian.

Authentic recipe for Chicken Kapitan or Ayam Kapitan a legendary Nyonya curry from Singapore and Malaysia - rich, thick and aromatic. Nyonya is a term for the women as Baba is for the men of a community unique to Singapore and Malaysia which has it roots in Malacca. This moreish and authentic Malaysian chicken curry combines tangy tamarind and creamy coconut milk for a real depth of flavour. You can have Ayam Masak Kapitan || Nyonya Kapitan Chicken Curry using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ayam Masak Kapitan || Nyonya Kapitan Chicken Curry

1. Prepare of Bahan Kisar.
2. Prepare 1 of biji bawang besar.
3. It's 5 ulas of bawang putih.
4. Prepare 1 of inci halia.
5. Prepare 1 of inci lengkuas.
6. Prepare 3 batang of serai.
7. It's 6 helai of daun limau purut.
8. You need 3 of tangkai daun ketumbar.
9. You need 15-20 of tangkai cili kering (rebus dan kisar).
10. It's of Bahan Perasa.
11. You need 2 of sudu besar air asam jawa.
12. It's 3/4 kotak of santan (200ml).
13. You need 2-3 sudu teh of garam.
14. You need 1 of sudu besar gula.
15. It's 1 sudu teh of serbuk secukup rasa.

Another rich and aromatic Nyonya dish, the Chicken Kapitan can just as easily be made with vegetables and/seafood if you're a non meat eater. This is one of my favourite curries, reminiscent of the Massaman and the Kurma and comes with a tale or two explaining its beginnings. Kapitan chicken curry is considered a Peranakan Nyonya dish (Nyonya is a culture that arose from the fusion of Chinese and Malay cultures in areas of what is now Malaysia, Singapore, and Indonesia). But the early beginnings of the dish would have been found in the Malay kitchen, where they surely.

Ayam Masak Kapitan || Nyonya Kapitan Chicken Curry instructions

1. Sediakan ayam lebih kurang 5-6 ketul bahagian ayam, masukkan sedikit kunyit dan perasa untuk digoreng..
2. Goreng ayam seketika. Jangan terlalu kering dan garing. Agak-agak darah dan isi ayam masak sepenuhnya. Angkat dan toskan..
3. Dengan menggunakan sedikit baki minyak gorengan ayam, tumis bahan kisar hingga naik bau dan garing..
4. Kemudian, masukkan cili kisar. Tumis hingga pecah minyak..
5. Masukkan ayam yang telah digoreng tadi. Gaul sekata..
6. Masukkan 2 sudu air asam jawa dan sedikit santan. Gaul hingga sebati.
7. Apabila tumisan kering, masukkan sedikit air untuk sebatikan tumisan..
8. Masukkan perasa seperti garam, gula dan serbuk secukup rasa. Adjust rasa ikut citarasa sendiri..
9. Akhir sekali, masukkan hirisan daun bawang dan daun ketumbar..
10. Sedia untuk dihidang. Selamat mencuba. 🙏.

Kapitan is a Nyonya-Malay word for Captain. so Kari Kapitan. is loosely translated Captain's curry. Preparations prior to any Nyonya dishes is ¼ cup of oil. Deep fry the chicken pieces until. A rich Nyonya Style Chicken Curry, also known as Kapitan Chicken Curry, that is the epitome of Malaysian flavours! The best!'. kari kapitan is a classic Nyonya dish, meaning it's a fusion of Chinese and Malay cuisine.