Recipe: Appetizing Ayam Masak Merah

Ayam Masak Merah. 'Ayam masak merah' literally means chicken cooked in red sauce. The red sauce mentioned here comes from tomatoes and is mildly spiced with aromatics such as ginger, garlic and dried chillies. The chicken pieces are marinated with turmeric powder and deep fried before being braised in the spiced tomato gravy.

Ayam Masak Merah has unique flavours, the taste is beautiful and unforgettable although it shares some basic similar spices (cinnamon, cloves, star anise and chillies) to Chicken Curry. It is distinctively different, be it in the texture of the chicken or the tantalizing flavours in the sauce. The chicken pieces are rubbed in with turmeric and salt and are deep fried till golden in colour. You can cook Ayam Masak Merah using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ayam Masak Merah

1. It's of Bahan-bahan menggoreng ayam:.
2. Prepare 5 of ketul ayam @500gram.
3. Prepare 1 of sudu kecil serbuk kunyit.
4. Prepare 1/2 of sudu kecil garam halus.
5. It's 500 ml of minyak masak.
6. Prepare of Bahan-bahan kisar:.
7. It's 20-25 of biji cili kering.
8. It's 1 of biji bawang besar.
9. Prepare 5 ulas of bawang putih.
10. Prepare 1 of inci halia.
11. It's 1 of inci kunyit.
12. It's of Rempah tumis 3 sekawan:.
13. Prepare 1 batang of kayu manis.
14. It's 2 of kuntum bunga lawang.
15. You need 2 of biji buah pelaga.
16. It's of Bahan-bahan lain:.
17. It's 2 of biji bawang merah - hiris bulat.
18. It's 1/2 cawan of sos cili.
19. It's 1/2 cawan of sos tomato.
20. Prepare 1 of sudu sos tiram.
21. You need 1 of sudu asam jawa - dibancuh menjadi pes.
22. Prepare 1 of sudu tomato pure - jika ada.
23. You need 1/2 of sudu kecil garam halus.
24. Prepare 1/2 of sudu kecil serbuk peras.
25. Prepare 1-2 of sudu gula pasir.
26. It's 200 ml of air.
27. Prepare 1 cawan of minyak masak (dari gorengan ayam).

Makcik Salmiah shares with us a repertoire of recipes she has accumulated over the years. Rub the chicken with turmeric powder and salt. Soak the dried red chile peppers in hot water until softened. Blend the softened dried chile, fresh red chile pepper, garlic, onion, and ginger in a blender to a paste.

Ayam Masak Merah step by step

1. Sediakan bahan seperti berikut:.
2. Bersihkan ayam. Kelar sedikit dan lumur ayam dengan serbuk kunyit dan garam. Panaskan minyak masak dan goreng hingga masak. Jangan sampai ayam terlalu kering dan terlalu garing..
3. Angkat dan toskan ayam goreng. Keluarkan minyak dan tinggalkan anggaran secawan sahaja untuk proses seterusnya. Kisar halus bahan-bahan kisar dan tumis bersama sedikit bawang hiris, rempah tumis 3 sekawan dan serai sehingga wangi dan cili garing..
4. Masukkan sos cili, sos tomato, sos tiram dan air asam jawa. Masukkan juga garam, gula, serbuk perasa dan air..
5. Masukkan ayam goreng dan bawang hiris. Kacau rata dan biarkan mereneh sehingga kuah sedikit pekat. Matikan api dan sedia dihidangkan. Sekian resepi istimewa dari Murni's LittleKitchen. Selamat mencuba dan sila menjamu selera😘.

Potong kecil-kecil dan gaul dengan garam kunyit. Kemudian barulah dimasukkan sos dan buah tomato. Selain menyediakan ayam masak merah, saya juga sediakan udang masak lemak cili padi dengan kacang buncis dan telur dadar. Walaupun masak campak campak ikut gerak hati tapi rasanya sangat sangat sedap. Saya memasak memang dalam keadaan tergesa gesa.