How to Cook Tasty Ayam goreng kunyit ala mat rock
Ayam goreng kunyit ala mat rock. Places Kuala Lumpur, Malaysia RestaurantAsian RestaurantMalaysian Restaurant Mat Rock Special Ayam Goreng Kunyit. Di Kuala Lumpur terdapat banyak 'food truck' yang menjual nasi ayam goreng kunyit. Combination of sotong and ayam kunyit is awesome.
Mat Rock Special Ayam Goreng Kunyit. Mat Rock Special Ayam Goreng Kunyit. Semua ok cuma nasi sejuk sket. kicap sikit. yg lain ok. You can have Ayam goreng kunyit ala mat rock using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Ayam goreng kunyit ala mat rock
- You need of Ayam potong kecil2.
- Prepare of Serbuk kari.
- You need of Serbuk kunyit.
- You need of Telur 1 biji.
- It's of Tepung gandum 2 sdb.
- It's of Tepung jagung 2 sdb.
- It's of Garam.
- Prepare of Serbuk perasa/pati ayam knor.
- You need of Bawang holland potong kasar2.
- You need of Kacang panjang.
- You need of Lobak kalau ada.
MAT ROCK food truck - Nasi Ayam Goreng Kunyit ! Cheap, decent portion and tasty - Mat Rock ticks all the right boxes. That and the fact that Mat Rock scoops in their unique and fiery sambal belacan in every pack, and a touch of this potent concoction just turn. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil.
Ayam goreng kunyit ala mat rock step by step
- Gaul ayam dengan semua bahan2 kecuali kacang pnjang, lobak dan bawang, perap selama 1/2 or 1 jam, Panaskan minyak.. Pastikan minyak banyak dan btul2 panas,masukan ayam goteng sehingga ayam tu nmpak keemasan macam tu masukan kacang panjang gaul sekejap je dan masukan bawang holland gaul sekejap je,jangan biarkan kacang panjang dan bawang tu lembik.. Dah siap.. Makan dengan sambal belacan dan kicap mg sedap.
Mat Rock Special Ayam Goreng Kunyit. Add information. "Teringin ayam goreng kunyit, tapi bila masak mesti tak jadi macam dekat kedai yang orang jual tu…". Bukan sahaja orang dewasa malah kanak-kanak juga menggemari masakan ayam goreng kunyit rangup macam yang dijual di kedai makan. Nasi goreng is sometimes described as Indonesian stir-fried rice, although it is also popular in Southeast Asia. Beyond the Malay Archipelago, it has gained popularity through Indonesian influence in Sri Lanka and via Indonesian immigrant communities in Suriname.
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