Recipe: Tasty Roti John Ayam
Roti John Ayam. Roti is the Hindi, Urdu and Malay word for bread, and more generally for any bread-based or bread-like food, including sandwiches and pancakes. The origin of john within the name of the dish has not been definitively proven, but may derive from British use of the first name John to address any male person, especially when that person's first name is unknown, difficult to remember or. Pan-grill frankfurter and burger until cooked.
Tiap buat roti pakai resep roti yg sdh pernah aku share, pasti aku sisakan beberapa biji tanpa filling dibentuk lonjong utk dibuat ala roti john mini kesukaan paksu, makan roti ini satu saja rasanya kenyang, buat sarapan, sambil ngopi duduk santai dirumah ngobrol ngalor ngidul menikmati libur di. Roti John Special Cheese Ayam; Roti John Special Cheese Daging; Roti John Cheese Kambing; Selanjutnya. Senarai Menu Pilihan: AIR JAGUNG PEKAT; Selanjutnya. You can have Roti John Ayam using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Roti John Ayam
- It's of Sebatang roti perancis potong serong.
- You need 3 of biji telur.
- Prepare 2 of sdb ayam cincang.
- It's 2 of cili merah, 2 cili padi, 1 cili hijau dicincang halus.
- Prepare 1/2 of bawang besar cincang halus.
- You need Sedikit of garam.
- Prepare of Minyak masak.
Dilengkapi cara membuat adonan isi dan lapisannya dengan telur ayam yang dikocok dan daging cincang, ayam ataupun sosis. Roti John adalah antara street food popular di kalangan rakyat Malaysia. Bila bulan puasa, ia ibarat menu wajib ada di waktu berbuka. Jika anda penggemar Roti John, cubalah buat sendiri.
Roti John Ayam instructions
- Siapkan bahan..
- Campurkan semua bahan..
- Panaskan minyak di kuali. Letakkan sesudu bahan campuran tadi. Lekapkan roti dan terbalikkan jika sudah masak. Buat sampai habis..
- Dah siap! Boleh dihidangkan dengan sos cili..
Resipi perkongsian saudari Tengku RosElyza Raja Muhammad ni nampak mudah. Ayam craving for nutritious, quality chicken. Bet you are, that's why you're sharing or searching for this. Frankly speaking, this is an egg-cellent Malaysian teatime favourite you simply MUST try. Bukan sahaja dalam bulan Ramadan, malah ketika hari biasa pun makanan ini akan menjadi perhatian orang ramai.
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