Recipe: Delicious Ayam Masak Merah

Ayam Masak Merah. 'Ayam masak merah' literally means chicken cooked in red sauce. The red sauce mentioned here comes from tomatoes and is mildly spiced with aromatics such as ginger, garlic and dried chillies. The chicken pieces are marinated with turmeric powder and deep fried before being braised in the spiced tomato gravy.

Ayam Masak Merah Ayam Masak Merah has unique flavours, the taste is beautiful and unforgettable although it shares some basic similar spices (cinnamon, cloves, star anise and chillies) to Chicken Curry. It is distinctively different, be it in the texture of the chicken or the tantalizing flavours in the sauce. The chicken pieces are rubbed in with turmeric and salt and are deep fried till golden in colour. You can cook Ayam Masak Merah using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ayam Masak Merah

  1. It's 1 of ekor Ayam (1.5 kg).
  2. You need 2 of sudu besar serbuk kunyit.
  3. Prepare 1 of sudu besar garam.
  4. It's 3 of biji bawang merah (dimayang).
  5. It's 3 ulas of bawang putih (dimayang).
  6. It's 1 of inci halia (dimayang).
  7. Prepare 3 of sekawan (kulit kayu manis, bunga lawang, bunga cengkih).
  8. Prepare 2 cawan of minyak masak.
  9. You need of Bahan A (Dikisar).
  10. You need 15 of biji cili kering.
  11. You need 3 of labu bawang besar.
  12. You need 5 ulas of bawang putih.
  13. It's 1 batang of lobak merah.
  14. You need 5 batang of serai.
  15. You need 1 of inci halia.
  16. You need 1 cawan of air.
  17. You need of Bahan B.
  18. It's 1 of sudu besar garam.
  19. It's 3 of sudu besar sos cili.
  20. Prepare 1 of sudu besar sos tiram.
  21. You need 1 tin of tomato puri.
  22. It's 1 tin of susu sejat/cair.
  23. Prepare 1 tin of kacang peas.
  24. Prepare 1 of labu bawang besar (dipotong).

Makcik Salmiah shares with us a repertoire of recipes she has accumulated over the years. Rub the chicken with turmeric powder and salt. Soak the dried red chile peppers in hot water until softened. Blend the softened dried chile, fresh red chile pepper, garlic, onion, and ginger in a blender to a paste.

Ayam Masak Merah instructions

  1. Cuci ayam yang telah siap dipotong. Gaul garam.dan kunyit. Panaskan minyak dan goreng ayam hingga kekuningan. Toskan..
  2. Kisar bahan-bahan A..
  3. Gunakan 1 senduk minyak gorengan ayam. Tumis bawang merah, bawang putih, halia dan tiga sekawan. Masukkan bahan- bahan yang dikisar. Kacau rata. Buka tin tomato puri, susu sejat dan kacang peas..
  4. Setelah cili yang ditumis pecah minyak, masukkan tomato puri, garam, gula, sos cili dan sos tiram. Kacau rata. Kemudian masukkan ayam yang telah digoreng tadi. Setelah mendidih, masukkan susu sejat/cair..
  5. Toskan kacang peas. Setelah ayam masak, taburkan kacang peas..
  6. Setelah semua bahan masak. Tutup api. Sedia untuk dihidangkan. Boleh taburkan daun bawang untuk aroma yang lazat..

Potong kecil-kecil dan gaul dengan garam kunyit. Kemudian barulah dimasukkan sos dan buah tomato. Selain menyediakan ayam masak merah, saya juga sediakan udang masak lemak cili padi dengan kacang buncis dan telur dadar. Walaupun masak campak campak ikut gerak hati tapi rasanya sangat sangat sedap. Saya memasak memang dalam keadaan tergesa gesa.

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